dinner MENU
Starters
BRUSCHETTA - 12
Toasted bread, fresh cherry tomatoes, balsamic drizzle, basil (vg) Add Mozzarella +2 Add Whole Burrata +7
AL Pesto Flatbread - 16
Pesto, mozzarella, heirloom tomato, mixed greens (v) Add Chicken +8
Margherita Flatbread - 15
San Marzano Tomato sauce, mozzarella, basil (v) Add Chicken +8
Tartufo Flatbread - 18
Mozzarella, cream of parmigiano sauce, portobello mushrooms, truffle oil
Hot Honey Pepperoni - 16
Hot honey, mozzarella & pepperoni flatbread
Cheese Pillows - 10
Breaded and fried fresh mozzarella, homemade pomodoro sauce
Fried Zucchini - 10
Herb breaded zucchini, fried & served with homemade pomodoro sauce
Fried Artichokes - 12
Lightly breaded artichokes, deep fried & served with our homemade garlic aioli
Chicken Wings - 15
Seasoned & fried to perfection, served with your choice of buffalo or garlic parmesan
Homemade Meatballs - 15
Three beef & Italian sausage meatballs served in our homemade pomodoro sauce
Bread & Herb Butter - 5
Cup of Tomato Bisque - 8
Salads
Burrata Salad - 16
Heirloom cherry tomatoes, burrata, arugula,red wine vinaigrette, balsamic drizzle, basil (v) / Add Chicken +8 / Add Salmon +16
Pear Walnut Salad - 17
Mixed greens, pears, walnuts gorgonzola, balsamic reduction (v) / Add Chicken +8 / Add Salmon +16
Caesar - 15
Romaine, homemade caesar dressing, homemade croutons, shaved parmesan, anchovies / Add Chicken +8 / Add Salmon +16
Fennel Goat Cheese Salad - 16
Arugula, fennel, goat cheese, oranges, dried cranberries, red wine vinaigrette / Add Chicken +8 / Add Salmon +16
MAINS
spaghetti western - 18
Smoked pepper bacon, San Marzano tomato sauce, Pecorino Romano / GF +3
Linguine Agli Scampi - 26
Linguine in white wine, shallots, garlic, butter, tiger shrimp & parsley / GF +3
Crema di Salsiccia - 26
Rigatoni with cream, parmesan, white wine, garlic, crumbled Italian sausage, pecorino, parsley
SPAGHETTI & MEATBALLS - 25
San Marzano tomato sauce, all beef meatballs, Parmigiano Reggiano
spaghetti al pomodoro - 16
San Marzano tomato sauce, Parmigiano Reggiano (v) / GF +3
Rigatoni Alla Bolognese - 25
Slow-simmered beef bolognese, Parmigiano Reggiano / GF +3
Penne AL PESTO - 18
Homemade basil pesto, Parmigiano Reggiano (v) / Add Mozzarella +2 / Add Chicken +8 / GF +3
Penne CREMA PARMIGIANO - 21
Cream of Parmesan mushrooms / Add Chicken +8 / GF +3
Chicken Alfredo - 25
Linguine with homemade creamy Alfredo sauce served with chicken / Add Truffle Oil +3
Pasta Ratatouille - 24
Rigatoni with eggplant, red and green bell peppers, shallots, garlic, mushrooms, broccolini, capers, white wine & homemade pomodoro sauce
Sausage & Peppers - 25
San Marzano tomato sauce, red & green peppers, garlic, shallots, red & white wine, parmesan, served with two whole Italian sausages
Lasagna Alla Bolognese - 27
Homemade slow-simmered beef bolognese, Parmigiano Reggiano *** Takes 20min to prepare
SECONDI
King Salmon - 33
Pan-seared king salmon accompanied by our winter hash, rosted broccolini and aged balsamic vinegar
The Barramundi - 28
Pan-seared 8oz filet, orzo, herbed lemon gremolata
Chicken Parmigiana - 32
Breaded chicken, homemade pomodoro sauce, and provolone served with a side of penne alla crema
Eggplant Parmigiana - 24
Roasted & breaded eggplant, pomodoro sauce, mozzarella, pecorino & basil
Prime Flat Iron - 34
Prime Creekstone 8oz flat iron steak, roasted garlic mashed potatoes, herb roasted carrots and broccolini, red wine demi-glace
New York Steak - 40
Pan-seared 14oz hand-cut New York steak, peppercorn sauce, roasted potatoes & broccolini
Grass Fed & Organic Ribeye Steak - 50
Australian Grass Fed 14oz Ribeye, pan-seared to perfection accompanied by herb roasted carrots & broccolini, and herb butter
Pork Tomahawk - 38
Bone-in 16oz pork tomahawk, pan-seared & roasted, accompanied by our winter hash
BURGERS
Just a Burger - 17
Grilled onions, white cheddar, pickles & aioli on a brioche bun / served with fries
Blue Cheese Bacon Burger - 18
Blue cheese, bacon, aioli, mixed greens, tomato, grilled onions on a brioche bun / served with fries
Cali Burger - 18
House aioli, lettuce, tomatoes, b&b pickles, grilled onions, bacon, white cheddar, avocado
The Rodeo - 18
Homemade BBQ sauce, bacon, white cheddar, fried onion straws on a brioche bun / served with fries
The Meatlocker - 35
3 Waygu patties, cheddar, caramelized onions, bbq sauce, pulled pork, bacon, tomato, pickles, egg, onion straws
The Steakhouse - 22
Truffle aioli, bacon, sautéed mushrooms, caramelized onions, lettuce, tomatoes, white cheddar, b&b pickles
Veggie Burger - 18
Veggie patty, house aioli, lettuce, tomatoes, red onions, smashed avocado
PBB&J - 16
Peanut butter spread, grape jelly & candied bacon
Grilled Cheese & Bisque - 15
Rosemary bread, sharp & white cheddar, provolone accompanied by a side of homemade tomato bisque
SIDES
homemade meatballs - 15
San Marzano tomato sauce, ground beef, garlic, Parmigiano Reggiano, parsley
GREEN SIDE SALAD - 7
Broccolini - 10
Sautéed with garlic & lemon (vg)
Roasted Carrots - 10
Oven Roasted in olive oil, salt & pepper (vg)
Oven Roasted Potatoes - 10
Oven roasted in olive oil, with rosemary & garlic (vg)
Side of French Fries - 5
Sweet Potato Fries - 7
Mac & Cheese - 10
Aged white cheddar béchamel and bread crumb topping
Baked Potato - 10
Cheddar, bacon, sour cream, green onion & butter
Brussels Sprouts - 10
Blue cheese, bacon, balsamic, caramelized onions, microgreens
Mashed Potatoes - 7
DESSERT
Lemon Mascarpone Parfait - 10
Vanilla sponge cake, mascarpone cream, lemon curd, pistachio crumb, blackberry
Pineapple Upside Down Cake - 10
Brown sugar soaked pineapple, vanilla cake & cherry, served with vanilla gelato
Tiramisù - 10
Triple Chocolate Skillet - 10
Triple chocolate chip cookie baked to order served à la mode
Seasonal Cheesecake - 10
Served with a caramel drizzle & our homemade whipped cream
Seasonal Crème Brûlèe - 10
Gelato - 9
Vanilla bean, Hazelnut, Vegan vanilla bean, Chocolate or Spumone
Bourbon Brown Butter Bread Pudding - 12
Brown butter brioche, vanilla & bourbon custard, served à la mode with salted caramel
BAR Menu
HOUSE COCKTAILS
SALVIA MEZCALERO - 13
Mezcal, lemon, honey, ginger, sage
MAZZURA SPRITZ - 11
Mazzura, lemon, prosecco
REDWOOD RATTLESNAKE - 12
Redwood Empire Rye Whiskey, maple syrup, bitters, orange peel
My DARLIN' CLEMENTHYME - 13
Vodka, fresh clementine purée, ginger, honey, thyme & soda
MORONGORITA - 10
Tequila, lime, agave
BIG LITTLE SOUTHSIDE - 10
Gin, Mint, lemon, simple, bitters, soda
LOCAL PRICK - 12
Tequila, prickly pear, lime, agave, tajin rim
PINEAPPLE PISTOLERO - 13
Spiced Rum, Pineapple Amaro, house made local cherry syrup, lime, pineapple, bitters
Draft Beer
$8
Boomtown Mexican Lager, Los Angeles CA
$8
$8
Menabrea Blonde, Italy
$8
$8
Menabrea Amber, Italy
$8
$8
Evans Brewing Co. Foggy Pines Hazy Pale Ale, Corona CA
$8
$8
North Coast Laguna Baja Dark Mexican Lager, Fort Bragg CA
$8
$8
North Coast Pacific Magic IPA, Fort Bragg CA
$8
$8
Lost Coast Tangerine Wheat Beer, Eureka CA
$8
$9
Sincere Dry Apple Cider, Oakland CA
$9
$8
East Brothers - Bo Pilsner
$8
Bottled Beer
$5
Coors Banquet - Golden CO
$5
$5
Coors Light
$5
Wine
$16 glass
/
$64 bottle
Superiore di Valdobbiadene Bortolin Prosecco, Veneto Italy
$16 glass
/
$64 bottle
$10 glass
/
$36 bottle
Sassi Pinot Grigio, Friuli-Venezia Giulia Italy
$10 glass
/
$36 bottle
$9 glass
Lagaria Pinot Grigio, Veneto Italy
$9 glass
$12 glass
/
$44 bottle
Iovine Falanghina, Campania Italy
$12 glass
/
$44 bottle
$8 glass
/
$36 bottle
Fantini Chardonnay, Abbruzzo Italy
$8 glass
/
$36 bottle
$9 glass
/
$30 bottle
Ferrante Sangiovese, Toscana Italy
$9 glass
/
$30 bottle
$12 glass
Hobo Wines Zinfandel, Sonoma CA
$12 glass
$12 glass
Folk Machine Pinot Noir, Santa Rosa CA
$12 glass
$11 glass
/
$39 bottle
Tenuta Le Calcinaie Chianti, San Gimignano Italy
$11 glass
/
$39 bottle
$80 bottle
Montecariano Amarone della Valpolicella, Veneto Italy
$80 bottle